Smokesmith Bar-B-Que Menu
Welcome to Smokesmith Bar-B-Que, a hidden gem located in Sandpoint, ID. What sets this barbecue joint apart is not just its authentic flavors but the warmth it exudes through every dish served. The menu boasts a selection of mouthwatering options that capture the essence of traditional BBQ.
Your meal begins with irresistible sides like the spicy, creamy MexiQ Corn and the boldly flavored BBQ baked beans. The star of the show, however, is the tender, smoky pulled pork and brisket, which have left diners reminiscing about childhood BBQ experiences. Patrons rave about the incredible burnt ends and the moist jalapeno cheddar sausages, paired beautifully with a range of house-made sauces.
With standout reviews endorsing its authenticity, Smokesmith Bar-B-Que is undoubtedly a must-visit for barbecue lovers in North Idaho.
Online menu - Sammiches/Fan Favorites
Brisket Sammich
Certified Angus Beef Brisket, hardwood smoked, on a toasted bun.
Pulled Pork Sammich
Hardwood smoked pulled pork on a toasted bun.
Mac Daddy Sammich
Hardwood smoked beef brisket, pulled pork, and a heap of mac & cheese in a toasted bun. Bring a bib or grab extra napkins.
Mac N' Meat
1 large side of Mac & Cheese topped with meat of your choice.
Smokesmith Sundae
A 16oz deli cup filled with beans, choice of meat, and coleslaw. Choice of sauce on top.
The G.O.A.T.
beans, pulled pork, mac & cheese, brisket, coleslaw, and BBQ sauce served in a 32oz cup. no substitutions.
Corn-Ivore
The Corn-ivore is our Mexi-Q Corn (esquites) topped with your choice of smoked meat. Spicy, creamy, and protein packed with bold, irresistible flavor.
Mac & Cheese
House-made cheese sauce and shell noodles. An absolute fan favorite!
Beans
Our very own BBQ baked beans. These carry a bit of a kick!
Coleslaw
Our creamy coleslaw is the perfect blend of that horseradish kick and sweet.
Potato Salad
A creamy, tangy, and savory dish made with tender potatoes, mayo, mustard, and a medley of seasonings for the perfect compliment to any BBQ feast.
Mexi-Q Corn
More commonly known as esquites. This side is spicy, creamy, and all that is good in the world.
Cornbread
We call these babies 'corn cake'. Do they NEED butter and honey? Nope. Are they even better with butter and honey? Yep! Each piece is roughly 2'x2'.
Chips
Select and Grab your choice of chips upon arrival.
Bun
Pint Of BBQ Sauce
Chocolate Pudding (One Size)
Banana Pudding (One Size)
Online menu - Sides
Online menu - Meat By The Pound
Brisket By The Lb
Max of 2 lbs per order please.
Pulled Pork By The Lb
Max of 2 lbs per order please.
Pork Ribs By The Lb
Max of 4 lbs per order please.
Sausage (Per Link)
Online menu - By The Each
Online menu - Beverages Can/Bottle
Canned Soda/Water
Plastic Bottle Soda/Water
Glass Bottle Soda/Water
Kombucha
1 Liter Soda
Brisket Sammich
Certified Angus Beef Brisket, hardwood smoked, on a toasted bun.
Pulled Pork Sammich
Hardwood smoked pulled pork on a toasted bun.
Mac Daddy Sammich
Hardwood smoked beef brisket, pulled pork, and a heap of mac & cheese in a toasted bun. Bring a bib or grab extra napkins.
Mac N' Meat
1 large side of Mac & Cheese topped with meat of your choice.
Smokesmith Sundae
A 16oz deli cup filled with beans, choice of meat, and coleslaw. Choice of sauce on top.
The G.O.A.T.
beans, pulled pork, mac & cheese, brisket, coleslaw, and BBQ sauce served in a 32oz cup. no substitutions.
Corn-Ivore
The Corn-ivore is our Mexi-Q Corn (esquites) topped with your choice of smoked meat. Spicy, creamy, and protein packed with bold, irresistible flavor.
Sammiches/Fan Favorites
Sides
Mac & Cheese
House-made cheese sauce and shell noodles. An absolute fan favorite!
Beans
Our very own BBQ baked beans. These carry a bit of a kick!
Coleslaw
Our creamy coleslaw is the perfect blend of that horseradish kick and sweet.
Potato Salad
A creamy, tangy, and savory dish made with tender potatoes, mayo, mustard, and a medley of seasonings for the perfect compliment to any BBQ feast.
Mexi-Q Corn
More commonly known as esquites. This side is spicy, creamy, and all that is good in the world.
Cornbread
We call these babies 'corn cake'. Do they NEED butter and honey? Nope. Are they even better with butter and honey? Yep! Each piece is roughly 2'x2'.
Chips
Select and Grab your choice of chips upon arrival.
Bun
Pint Of BBQ Sauce
Chocolate Pudding (One Size)
Banana Pudding (One Size)
Brisket By The Lb
Max of 2 lbs per order please.
Pulled Pork By The Lb
Max of 2 lbs per order please.
Pork Ribs By The Lb
Max of 4 lbs per order please.
Meat By The Pound
By The Each
Sausage (Per Link)
Canned Soda/Water
Plastic Bottle Soda/Water
Glass Bottle Soda/Water
Kombucha
1 Liter Soda
Beverages Can/Bottle
Bulk Ordering (6 Day Lead Time) - Bulk Meats
Brisket - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people. Full tray feeds approximately 40 people.
Pulled Pork - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people. Full tray feeds approximately 40 people.
Pork Ribs - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 10. Full tray feeds approximately 25
Sausage - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people
Tri Tip - Bulk
Requires Minimum of 6 days Lead Time. Full tray feeds approximately 40 people. (Not recommended if reheating.) Available by full tray only.
Chicken Leg Quarters - Bulk
Requires Minimum of 6 days Lead Time. BBQ Chicken leg quarters. Served bone in and skin on. Available by the full tray only. Full tray has 12 - 15 leg quarters. (Not recommended if reheating.)
Mac & Cheese
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20. Full tray feeds approximately 50
Potato Salad
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20. Full tray feeds approximately 50.
Beans
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15-20. Full tray feeds approximately 50.
Coleslaw
Requires Minimum of 6 days Lead Time. Half tray feeds 15 - 20 people. Full tray feeds 45 - 55 people.
Mexi-Q Corn
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15-20. Full tray feeds approximately 50.
Bulk Ordering (6 Day Lead Time) - Bulk Sides
Bulk Meats
Brisket - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people. Full tray feeds approximately 40 people.
Pulled Pork - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people. Full tray feeds approximately 40 people.
Pork Ribs - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 10. Full tray feeds approximately 25
Sausage - Bulk
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20 people
Tri Tip - Bulk
Requires Minimum of 6 days Lead Time. Full tray feeds approximately 40 people. (Not recommended if reheating.) Available by full tray only.
Chicken Leg Quarters - Bulk
Requires Minimum of 6 days Lead Time. BBQ Chicken leg quarters. Served bone in and skin on. Available by the full tray only. Full tray has 12 - 15 leg quarters. (Not recommended if reheating.)
Mac & Cheese
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20. Full tray feeds approximately 50
Potato Salad
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15 - 20. Full tray feeds approximately 50.
Beans
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15-20. Full tray feeds approximately 50.
Coleslaw
Requires Minimum of 6 days Lead Time. Half tray feeds 15 - 20 people. Full tray feeds 45 - 55 people.
Mexi-Q Corn
Requires Minimum of 6 days Lead Time. Half tray feeds approximately 15-20. Full tray feeds approximately 50.